01 — Pricing
Close out tips in minutes, not hours.
$400a month, to start
One dining room starts at $400 a month. Groups are quoted on what they need. Setup is a one-time cost, quoted once we've seen how you split tips.
02 — The details
- Your quote depends on
- Locations and staff, how complex your rules are, event formulas, and the export your payroll needs.
- Every plan includes
- Formula setup, the audit log, multi-factor sign-in and encrypted backups.
- Built for
- Fine dining, hotel restaurants, event venues, private clubs, and everything else in between.
03 — By seat
For the GM
Who does the close-out
- Sunday night back. Hours of close-out become minutes.
- Fewer "why is my number off" conversations, and a log that answers the rest.
- No more one person who understands the spreadsheet.
For the owner
Or controller · who signs off
- Tip policy applied the same way on every shift.
- A complete record if a payout is ever questioned.
- Staff earnings behind access controls and encryption.