01 — ProductSample names and data

What your managers see on a Sunday night.

Every shift shows its status. Every payout shows its math. Every change leaves a record.

The whole week on one screen: every AM and PM shift with its status, what still needs fixing before close, and where the tips went.

NavidsonMaison Cypress
WeekVerifyPayoutsAdjustmentsPayrollAnalyticsStaffAdmin
Ada YardleyAdmin
Week ending Oct 5
ShiftsAssignments
Current week · Mon Sep 28 – Sun Oct 4, 2026Week ending Oct 511 of 14 shifts entered. 3 verified, 7 entered, 1 off from POS.
New weekReview payouts
Shifts
VerifiedEnteredOff from POS
MonSep 28TueSep 29WedSep 30ThuOct 1FriOct 2SatOct 3SunOct 4
AM
Verified$12,840$1,920 tips · 14 staff
Add
Add
Entered$9,420$1,465 tips · 11 staff
Entered$11,680$1,790 tips · 13 staff
Entered$14,215$2,180 tips · 15 staff
Entered$18,900$2,910 tips · 19 staff
PM
Verified$21,310$3,405 tips · 22 staff
Verified$12,270$1,875 tips · 13 staff
Entered$8,050$1,210 tips · 9 staff
Off $42.10$17,500$2,930 tips · 15 staff
Entered$24,960$3,870 tips · 24 staff
Entered$27,430$4,215 tips · 26 staff
Add
Day$34,150$12,270$8,050$26,920$36,640$41,645$18,900
Where the tips went$27,770.00 pooled from $178,575.00 net sales
Waiters$16,920.0060.9% · 24 paid
Apprentices$6,890.0024.8% · 19 paid
Bar$1,960.007.1% · 8 paid
Runners$2,000.007.2% · 7 paid
Before you close the week4
Flagged: Thu Oct 1 · PM is off by $42.10End-of-day check: net sales don't match the POS. Tips match.
Needs attention: Fri Oct 2 · PM is missing sales2 waiters have no net sales entered.
Needs attention: Sat Oct 3 · PM is missing bar staffCourtyard bar has no staff assigned.
To do: 5 shifts need an end-of-day checkWed Sep 30 · PM, Thu Oct 1 · AM, Fri Oct 2 · AM, Sat Oct 3 · AM, Sun Oct 4 · AM.

Sample names and data. On phones the product uses its own layout, not a shrunken desktop.

02 — Shows its work

So nobody has to take a number on faith.

Caught before payroll, not after.

Every shift is checked against the POS end-of-day numbers. If they don't match, you see exactly which shift and by how much, before anyone gets paid.

Before you close the week2
Flagged: Thu Oct 1 · PM is off by $42.10Net sales $26,920.00, POS $26,962.10. Tips match.
Needs attention: Fri Oct 2 · PM is missing sales2 waiters have no net sales entered.

Every rate comes with its reason.

When a runner asks why they got what they got, the answer is on the screen: the rule, the headcount, the result. Banquets run on their own formula, in the same week.

DepartmentRatePaid
Runners2 runners worked4.5%189.00
Bar1 bartender1.5%63.00
ApprenticeMinimum applied30% min176.40

Also included: role-based access with multi-factor sign-in, encrypted nightly backups, and a payroll export. CSV by default, other formats set up to match your payroll provider.

03 — Close-out

By hand vs. with Navidson.

Generic tip software gives you a percentage slider. When your rules depend on who worked and how many, the math ends up in a spreadsheet, late, with one person who understands it.

By hand1 h 30 m
  1. 11:40 pmLast table pays. The manager opens the tip spreadsheet.
  2. 11:55 pmTypes in net sales for every server, shift by shift.
  3. 12:20 amThursday had two runners, not one. Every share on that shift changes.
  4. 12:45 amThe totals don’t match the POS. Starts hunting for the gap.
  5. 1:10 amFinds a typo on one check. Sends the numbers to payroll and hopes.
With Navidson4 m
  1. 11:40 pmLast table pays. The manager enters the night’s sales.
  2. 11:41 pmThu Oct 1 · PM is flagged: off from the POS by $42.10.
  3. 11:43 pmFixes the typo. The shift verifies.
  4. 11:44 pmEvery share is recalculated, logged and sent to payroll.

A typical Sunday close-out. Times are illustrative; the 1–2 hours and under 5 minutes are measured at our first restaurant.

04 — In service

Every week in a historic New Orleans fine dining restaurant.

Several tip-out vendors pitched this restaurant before we did. None could run the formula.

Their rules
Runner and bar shares that change with headcount, apprentice minimums, a separate banquet formula
Tip-outs a week
70+
Close-out before
1–2 hours, by hand
Close-out now
Under 5 minutes

See it running on your formula.

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