What your managers see on a Sunday night.
Every shift shows its status. Every payout shows its math. Every change leaves a record.
The whole week on one screen: every AM and PM shift with its status, what still needs fixing before close, and where the tips went.
| Name | Mon9/28 · AM, Verified | Mon9/28 · PM, Verified | Tue9/29 · AM, Not entered | Tue9/29 · PM, Verified | Wed9/30 · AM, Not entered | Wed9/30 · PM, Entered | Thu10/1 · AM, Entered | Thu10/1 · PM, Off $42.10 | Fri10/2 · AM, Entered | Fri10/2 · PM, Entered | Sat10/3 · AM, Entered | Sat10/3 · PM, Entered | Sun10/4 · AM, Entered | Sun10/4 · PM, Not entered | Week |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Willa Sorensen | 129.00 | 175.50 | 201.00 | 147.00 | 652.50 | ||||||||||
| Elsie Whitlock | 163.50 | 202.50 | 177.00 | 543.00 | |||||||||||
| Ivo Tremblay | 216.50 | 201.00 | 115.00 | 532.50 | |||||||||||
| Jasper Strand | 111.00 | 186.00 | 210.50 | 507.50 | |||||||||||
| Wren Greaves | 147.00 | 162.50 | 174.00 | 483.50 | |||||||||||
| Hollis Penrose | 224.50 | 218.00 | 442.50 | ||||||||||||
| Viggo Fontenot | 120.00 | 196.00 | 117.00 | 433.00 | |||||||||||
| Marlo Calloway | 119.50 | 181.50 | 120.50 | 421.50 | |||||||||||
| Dario Juarez | 204.50 | 200.50 | 405.00 | ||||||||||||
| Vera Galloway | 119.50 | 217.50 | 337.00 | ||||||||||||
| Kofi Kettering | 209.00 | 121.50 | 330.50 | ||||||||||||
| Otto Abernathy | 189.00 | 119.00 | 308.00 | ||||||||||||
| Nolan Oyelaran | 136.00 | 171.50 | 307.50 | ||||||||||||
| June Larkin | 132.50 | 122.50 | 255.00 | ||||||||||||
| Quinn Dunmore | 116.00 | 122.50 | 238.50 | ||||||||||||
| Nadia Kowalski | 213.00 | 213.00 | |||||||||||||
| Ines Lindqvist | 177.00 | 177.00 | |||||||||||||
| Bram Iverson | 176.00 | 176.00 | |||||||||||||
| Saskia Delacroix | 126.50 | 126.50 | |||||||||||||
| 19 apprentices | 636.50 | 989.00 | 508.00 | 243.50 | 674.50 | 735.00 | 982.50 | 333.00 | 609.00 | 672.50 | 506.50 | 6,890.00 |
Sample names and data. On phones the product uses its own layout, not a shrunken desktop.
So nobody has to take a number on faith.
Caught before payroll, not after.
Every shift is checked against the POS end-of-day numbers. If they don't match, you see exactly which shift and by how much, before anyone gets paid.
Every rate comes with its reason.
When a runner asks why they got what they got, the answer is on the screen: the rule, the headcount, the result. Banquets run on their own formula, in the same week.
Also included: role-based access with multi-factor sign-in, encrypted nightly backups, and a payroll export. CSV by default, other formats set up to match your payroll provider.
By hand vs. with Navidson.
Generic tip software gives you a percentage slider. When your rules depend on who worked and how many, the math ends up in a spreadsheet, late, with one person who understands it.
- 11:40 pmLast table pays. The manager opens the tip spreadsheet.
- 11:55 pmTypes in net sales for every server, shift by shift.
- 12:20 amThursday had two runners, not one. Every share on that shift changes.
- 12:45 amThe totals don’t match the POS. Starts hunting for the gap.
- 1:10 amFinds a typo on one check. Sends the numbers to payroll and hopes.
- 11:40 pmLast table pays. The manager enters the night’s sales.
- 11:41 pmThu Oct 1 · PM is flagged: off from the POS by $42.10.
- 11:43 pmFixes the typo. The shift verifies.
- 11:44 pmEvery share is recalculated, logged and sent to payroll.
A typical Sunday close-out. Times are illustrative; the 1–2 hours and under 5 minutes are measured at our first restaurant.
Every week in a historic New Orleans fine dining restaurant.
Several tip-out vendors pitched this restaurant before we did. None could run the formula.
- Their rules
- Runner and bar shares that change with headcount, apprentice minimums, a separate banquet formula
- Tip-outs a week
- 70+
- Close-out before
- 1–2 hours, by hand
- Close-out now
- Under 5 minutes